Overview of the Global Extruded Snacks Market to 2026

Dublin, April 07, 2021 (GLOBE NEWSWIRE) – The “Extruded Snacks Market – Global Industry Trends, Share, Size, Growth, Opportunities and Forecast 2021-2026” report was added to ResearchAndMarkets.com offer.

Extruded snack foods are made by extruding various ingredients such as corn, tapioca, oats, potatoes, wheat, etc. Some of the more popular extruded snack foods include breakfast cereals, corn kernels, onion rings, pasta, fish paste, jelly beans. , macaroni, processed cheeses, breads, etc. The extrusion process offers the possibility of choosing the ingredients and the ways of processing them. Manufacturers use it to produce healthier snacks with a variety of ingredients. In addition, the extrusion process removes some of the natural toxins and reduces the microorganisms present in the final product, making them safer for consumption. According to the publisher, the global extruded snack food market reached a value of US $ 45.42 billion in 2020.

Despite reaching maturity levels in developed markets, demand for extruded snack foods is expected to increase in emerging markets during the forecast period, due to a number of growth drivers. Due to increasing urbanization, a large majority of the population lives a fast paced lifestyle. Since long working hours make it difficult for most people to have good meals, they resort to ready-to-eat food items such as extruded snack foods. Growing numbers of young people and increasing disposable income in emerging regions are also expected to drive demand for extruded snack foods. Looking ahead, the publisher expects the global extruded snack food market to grow at a CAGR of 4.90% during the period 2021-2026.

This latest study segmented the global Extruded Snack Food market on the basis of key regions covering Asia Pacific, Europe, North America, Latin America, Middle East & Africa. Currently, Europe is the biggest consumer. The report further segments the market on the basis of product type and distribution channel. Depending on the type of product, the market is categorized into potatoes, corn, rice, tapioca, mixed grains and others. On the basis of the distribution channel, the market is segmented into supermarkets and hypermarkets, convenience stores, specialty food stores, online retail and others. The report also analyzed the competitive landscape of the market covering key players. According to the report, Pepsico currents represents the largest player in the global extruded snack food market.

This report provides an in-depth overview of the global Extruded Snacks industry covering all its essential aspects. It ranges from macro market overview to micro details of industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, ‘value chain analysis, etc. The report also provides the complete analysis for setting up Extruded Snack Food Manufacturing Plant. The study analyzes processing and manufacturing requirements, project cost, project financing, project economics, expected returns on investment, profit margins, etc. This report is must-read for entrepreneurs, investors, researchers, consultants, business strategists, and anyone with any interest in or planning to make a foray into the extruded snack food industry in any way.

Key questions addressed in this report:
1. What was the size of the global extruded snack foods market in 2020?
2. What will be the outlook of the Extruded Snacks market during the forecast period (2021-2026)?
3. What are the drivers of the global extruded snacks market?
4. What are the main trends in the global extruded snacks market?
5. What is the impact of COVID-19 on the global extruded snacks market?
6. What is the global extruded snack food market split by type?
7. How is the global extruded snacks market split by distribution channel?
8. What are the major regions of the global extruded snacks market?

Main topics covered:

1 Preface

2 Scope and methodology
2.1 Study objectives
2.2 Stakeholders
2.3 Data sources
2.3.1 Primary sources
2.3.2 Secondary sources
2.4 Market estimate
2.4.1 Bottom-up approach
2.4.2 Top-down approach
2.5 Forecasting methodology

3 Executive summary

4 Presentation
4.1 Overview
4.2 Key Industry Trends

5 Global Snack Industry
5.1 Market overview
5.2 Market performance
5.3 Market breakdown by region
5.4 Market breakdown by type of snack
5.5 Market breakdown by key players
5.6 Market Forecast

6 Global Extruded Snacks Industry
6.1 Market overview
6.2 Market performance
5.3 Impact of COVID-19
6.4 Market breakdown by region
6.5 Market breakdown by type
6.6 Market breakdown by distribution channel
6.7 Market Forecast
6.8 SWOT analysis
6.8.1 Overview
6.8.2 Strengths
6.8.3 Weaknesses
6.84 Opportunities
6.8.5 Threats
6.9 Value chain analysis
6.9.1 Raw material supply
6.9.2 Manufacturing
6.9.3 Marketing
6.9.4 Distribution
6.9.5 Exports
6.9.6 End use
6.10 Porter’s five forces analysis
6.10.1 Overview
6.10.2 Bargaining power of buyers
6.10.3 Bargaining power of suppliers
6.10.4 Degree of competition
6.10.5 Threat of new entrants
6.10.6 Threat of substitutes
6.11 Price analysis
6.11.1 Main price indicators
6.11.2 Price structure
6.11.3 Analysis of margins
6.12 Key success factors and risk factors

7 Performance of key regions
7.1 North America
7.1.1 Market trends
7.1.2 Market Forecast
7.2 Europe
7.2.1 Market trends
7.2.2 Market Forecast
7.3 Asia-Pacific
7.3.1 Market trends
7.3.2 Market Forecast
7.4 Latin America
7.4.1 Market trends
7.4.2 Market Forecast
7.5 Middle East and Africa
7.5.1 Market trends
7.5.2 Market Forecast

8 Market breakdown by type
8.1 Potato
8.1.1 Market trends
8.1.2 Market Forecast
8.2 Maize
8.2.1 Market trends
8.2.2 Market Forecast
8.3 Rice
8.3.1 Market trends
8.3.2 Market Forecast
8.4 Tapioca
8.4.1 Market trends
8.4.2 Market Forecast
8.5 Mixed grains
8.5.1 Market trends
8.5.2 Market Forecast
8.6 Others
8.6.1 Market trends
8.6.2 Market Forecast

9 Market breakdown by distribution channel
9.1 Supermarkets / Hypermarkets
9.1.1 Market trends
9.1.2 Market Forecast
9.2 Convenience stores
9.2.1 Market trends
9.2.2 Market Forecast
9.3 Specialty food stores
9.3.1 Market trends
9.3.2 Market Forecast
9.4 Online retail
9.4.1 Market trends
9.4.2 Market Forecast
9.5 Others
9.5.1 Market trends
9.5.2 Market Forecast

10 Competitive landscape
10.1 Market structure
10.2 Key players

11 Extruded snack food manufacturing process
11.1 Product overview
11.2 Detailed process flow
11.3 Different types of unit operations involved
11.4 Mass balance and raw material requirements

12 Project details, requirements and costs involved
12.1 Land requirements and expenditures
12.2 Construction requirements and expenses
12.3 Plant layout
12.4 Plant machinery
12.5 Photos of machines
12.6 Raw material requirements and expenditure
12.7 Images of raw materials and finished products
12.8 Packaging requirements and expenses
12.9 Transportation needs and expenses
12.10 Raw material requirements and expenditure
12.11 Labor requirements and expenses
12.12 Other capital investments

13 Loans and financial assistance

14 Project economics
14.1 Capital cost of the project
14.2 Technical and economic parameters
14.3 Product prices and margins at different levels of the supply chain
14.4 Taxation and depreciation
14.5 Revenue projections
14.6 Expenditure projections
14.7 Financial analysis
14.8 Profit analysis

15 key player profiles

For more information on this report, visit https://www.researchandmarkets.com/r/p4sf2q

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